Pre-Order Menu Available from 1st – 24th December. 2 Course - £32.50 per person 3 Course - £37.50 per person *** Not available on Sunday ***

Starters

Truffle Parsnip Soup w/ Hazelnut & Bacon

with toasted French Bread

Smoked Salmon w/ Crab & Prawn Present

With Seeded Granary Toast

Rainbow Christmas Pate

With Toasted French bread

Fig & Goats Cheese Parcels

Green leaf salad w/ walnuts

Chinese Style Duck Bon Bons

w/ a pickled red cabbage & spinach salad

Main Courses

Norfolk Bronze Roast Turkey & Glazed Ham (GF Option Available)

Pigs in blanket, roast potatoes, Brussels sprouts with pancetta, roasted root vegetables

Braised Short Rib of Beef (GF)

w/ mash potato, red wine jus & root vegetables

Pan Roasted Halibut Fillet w/ Hollandaise

Crushed new potatoes, fine beans & samphire

Luxury Chestnut Roast (Vg)

Roasted new potatoes w/ garlic, fresh vegetables & cauliflower puree

Vegetarian

Duo of Roast Duck (GF)

Slow roasted duck leg & duck breast w/ red wine sauce, Dauphinoise potatoes, garlic sautéed greens

Desserts

Classic Christmas Pudding

Brandy sauce

Spiced Toffee Apple Torte (Vg) (GF)

Salted caramel & toffee ice-cream

Lemon Meringue Roulade

Whipped Chantilly cream

Chocolate Fondant (Vg)

Mint choc-chip ice-cream

Vegetarian

Pistachio Cheesecake

Vanilla ice cream

Our Menus

We pride ourselves on our delicious and freshly cooked home-made food. We source the very best ingredients in and around Essex to delight our diners. Our menus are seasonal so please see below our Dinner and Lunch menus.